Grading maple syrup

Pure Vermont Maple Syrup has been made for generations to the same exacting standards, creating the signature product of Vermont. It’s no wonder it’s the Official Flavor of Vermont! Vermont began using a new system for grading syrup since 2014, meaning the same great syrup will now have easier to understand grades. Below you will find the grades and a description of each. You will notice each grade of syrup accounts for both color and taste of the syrup.

Golden Color with Delicate Taste

Usually made at the beginning of the new maple season, this syrup was once known as “Fancy” in a previous grading system. Subtle maple flavor is best appreciated when used on pancakes or waffles or paired with rich dairy items like yogurt or vanilla ice cream.  Try it over Greek yogurt or for a simple but elegant dessert, simply pour this grade of Vermont syrup over vanilla ice cream. 

Amber Color with Rich Taste

Usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Taste.

Dark Color with Robust Taste

As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.

Very Dark Color with Strong Taste

Produced at the end of the season, it’s perfect for cooking and baking. When you need a strong maple flavor in a bread or cookie, ice cream, or barbecue sauce, this is the grade of choice.