The Toil and Boil Blog
our products - our work - our production of maple syrup
2024 Vermont Sugaring Season, Our Update
This 2024 Vermont maple season has blown last year out of the water!
2024 Vermont Maple Season Preparations
2024 started out with a hollow empty shell of a steel building with a heap of sugaring equipment, still wrapped in plastic, in the middle of it.
Lemon Thyme Infused Vermont Maple Syrup
Try some of our Lemon Thyme infused Vermont maple syrup! We think you’ll love it!
VT Maple Syrup Infused with a Cinnamon Stick
Maple syrup is great by itself but we appreciate the spice cinnamon adds to it.
The Infinite flavors of maple syrup
I’ll bet you did not know that maple syrup and wine have something intriguing in common. No, it’s not the fact that the contents of the container are gone sooner than expected.
The Flask of Maple Syrup
To find a container we liked for our maple syrup felt like a surprisingly daunting task. How could it be so hard when we live in the maple syrup belt of the world?
Welcome to the Toil and Boil Weblog
We are excited to donate some time and energy to create this weblog to share our lives as producers of maple syrup.